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Broccoli Cauliflower Couscous Lettuce Cups (Paleo, Vegan)
These fresh paleo and vegan lettuce cups are piled with a lemony and herb-filled broccoli and cauliflower couscous. The days are getting longer and more sun-filled and the evenings breezier and...
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Spanish Style Tigernut Coconut Horchata (Paleo, Vegan)
This lightly sweet and refreshing tigernut and coconut horchata is the perfect iced drink to serve on a hot summer’s day. The mercury is steadily on the rise and that means icy-cold drinks are in...
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Grilled Basil Broccoli
Broccoli florets are tossed with in a flavorful basil marinade then grilled until irresistibly toasty on the edges and tender on the inside. From fritters, to salads to spaghetti, broccoli is always on...
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Red Berry Rose Hip Iced Tea Popsicles
These red berry and herbal tea fruit popsicles are a quick and refreshing way to beat the heat. When it starts to get hot, I start coming up with tasty ways to keep cool in the heat. That means lots...
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Chocolate Chip Macadamia Nut Skillet Cookie (Paleo, Vegan)
A giant one-bowl, one pan, chocolate chip cookie that’s meant to be shared and also happens to be gluten-free, paleo and vegan. There are few cookies more universally revered than the chocolate chip...
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Zucchini Noodle, Kale and Sun-dried Tomato Salad
Zucchini noodles are tossed with ribbons of kale, sun-dried tomatoes and a pesto-like dressing for a simple but sturdy summertime salad. The sun is shining and summer squash season is in full swing,...
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Summer Squash and Zucchini Gratin (Paleo, Vegan)
An easy paleo and vegan summer gratin filled with layers of yellow squash and zucchini tossed in a creamy herb sauce. During the summer months, I like to keep things as light, fresh and heat-free as...
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Roasted Red Pepper and Walnut Dip (Paleo, Vegan)
A gluten-free and paleo version of the spicy, smoky and sweet red pepper and walnut dip called Muhammara. As I’ve mentioned before, I love a good dip. Whether it’s spicy and green, smooth but fiery,...
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Cherry Frangipane Tart (Gluten-Free, Paleo)
A French-style fruit tart with an almond frangipane filling studded with fresh cherries. Every year around this time, I find myself working my way through piles of cherries. It really wouldn’t be...
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Watermelon Salad with Chili and Mint (Paleo, Vegan)
Fresh chili peppers add welcome heat to this refreshing summer salad of watermelon, mint and olives. Watermelon is the quintessential fruit of the season, an undeniable symbol of summertime. Yes there...
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Fire Roasted Tomato and Red Pepper Soup (Paleo, Vegan)
Fire roasted tomatoes and red peppers make a bright, spicy and slightly smokey soup that’s equally delicious hot or chilled. I don’t generally think much about making soup in the summer; except of...
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