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Zucchini Noodle Pistachio Pesto Primavera (Paleo,Vegan)
Pasta primavera gets a makeover featuring fresh zucchini noodles a bright herby sauce and loads of fresh spring vegetables. What comes to mind when you think of pasta primavera? Chances are you think...
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Chocolate Grain-Free Granola Bark (Paleo, Vegan)
Bake up a sheet pan of crisp, crunchy and nutrient dense chocolate granola bark. I’ve made and eaten a lot of homemade granola over the years. It first started as a necessity, back in the days when...
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Spring Lettuce Cups with Snap Pea Radish Slaw and Cucumber Noodles
These portable bite-sized lettuce wraps are bursting with an assortment of crisp and crunchy spring vegetables and herbs. The first word that comes to mind when I think of these lettuce cups is fresh...
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Gluten-Free Lemon Tassies (Paleo, Vegan)
These bite-sized gluten-free tassies are filled with a bright and citrusy vegan lemon curd. There’s something about lemon desserts that always says springtime to me. From the sunshine-like color to...
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Chocolate Coconut Almond Clusters (Paleo, Vegan)
These quick little bite-sized clusters are a tasty blend of chocolate, coconut and almonds. If you’re a chocolate lover (like I am), these chocolate clusters are the ideal treat to satisfy those all...
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Raspberry Rooibos Grapefruit Iced Tea
For an ultra-refreshing warm weather drink, add a hint of raspberry and grapefruit to your iced tea. As the weather warms up, it’s always a good idea to have an icy cold drink to reach for on hand and...
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Gluten-Free Blender Waffles with Roasted Strawberry Sauce (Paleo)
These tender, golden waffles topped with roasted strawberry sauce are gluten-free, grain-free and nut-free thanks to a secret ingredient! It’s hard to beat homemade waffles for breakfast. Light and...
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Berry Watermelon Fruit Salad with Ruby Syrup (Paleo, Vegan)
This light and easy summer fruit salad features an array of jewel-toned berries lightly dressed with a sweet/tart syrup. One of the best things about this time of year is all the wonderful fruit that’s...
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Chopped Cucumber, Zucchini and Snap Pea Salad over Salted Yogurt
A refreshingly crunchy mix of cucumbers, zucchini and snap peas are served over a bed of seasoned yogurt in this easy salad/appetizer. There’s so much to love about this season like the beautiful long...
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Carrot Cabbage Slaw with Orange Sesame Dressing (Paleo, Vegan)
This simple Asian inspired carrot cabbage slaw is a crunchy and fresh addition to any summer meal. If you’re looking for a summer salad or side that’s easy to throw together and bring along, then a...
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Mini Double Blueberry Tarts (Paleo, Vegan)
No forks needed for these easy, bite-sized, gluten-free mini blueberry tarts. Summer is prime berry season and that means lots of pies and tarts. But as much as I love a good slice of pie for dessert,...
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Watermelon Hibiscus Agua Fresca
Grab a watermelon and enjoy a cool and refreshing glass of agua fresca this summer. With temperatures steadily rising and the lingering June gloom finally giving way to hotter and hotter days, that...
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Mediterranean Cauliflower Couscous Salad with Sautéed Zucchini and Asparagus...
Sautéed zucchini and asparagus are piled on top of cauliflower couscous filled with Mediterranean favorites like fresh herbs, garlic, sun-dried tomatoes and Kalamata olives. It’s usually around this...
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15 Beach-Friendly Recipes to Pack for a Picnic (Paleo, Vegan)
From drinks to dessert, with fresh wraps and hearty salads in between, these paleo and vegan picnic recipes are easy to pack up and bring to the beach. So last time we talked about some essential...
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Peach Melba Lassi
This cooling and fruity peach and raspberry lassi is inspired by a classic dessert. At the height of summer, when the heat is at its most intense, a creamy and cooling lassi hits the spot. Let’s face...
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Ratatouille Wraps (Paleo, Vegan)
These ratatouille wraps are layered with a bright red pepper spread and a medley of roasted summer vegetables like eggplant, zucchini and tomatoes. Ratatouille is one of those dishes that always...
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Tahini Miso Glazed Eggplant (Paleo, Vegan)
Silky roasted eggplant wedges covered with a tahini miso glaze makes for an easy and flavorful appetizer or side. How often do you cook eggplant? I find people tend to shy away from cooking eggplant...
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Provençal Tomato Vegetable Soup (Paleo, Vegan)
Inspired by the flavors of Provence this rustic tomato soup is packed with some of the season’s best vegetables. With summer coming to an end and the official start of fall just around the corner, I...
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10 Easy Gluten-Free and Grain-Free Make-Ahead Breakfasts
From waffles and baked pancakes to crêpes and muffins, these gluten-free and grain-free breakfast ideas that can all be prepared ahead of time will help take the stress out of weekday mornings....
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Zucchini Harvest Muffins (Gluten-Free, Paleo)
These hearty gluten-free muffins are packed with zucchini, dried fruit, nuts and a hint of warming fall spices. I love a good muffin recipe. You know me, I like recipes to be as quick, simple and...
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